Baked turkey schnitzels

This is a delicious, healthy way of cooking either thin turkey escalopes, or strips of chicken or fish. It’s so quick and easy that it’ll make you think twice before buying chicken nuggets or fish fingers again! It’s also a good one to prepare in bulk and store in the freezer: just prepare up to step 4,…

Almost moussaka

It’s been a crazy few months in our house – hence no blog posts for a while. Since June, we’ve managed to move house, move schools and start on the pump, so both cooking and blogging have taken a back seat. This recipe is the result of running out of time and discovering that shortcuts can be…

Is it rice or is it pasta?

“This is nice rice,” said Josh, the first time I served up a dish of Orzo. “Actually, it’s pasta,” I said. “No it’s not”, said Ollie. “It’s definitely rice”. “No, really, it’s pasta. It’s called Orzo. It just looks like rice.” “So it’s Rasta!” declared Josh. Orzo has endless possibilities and is brilliant as an…

Cook-ahead chicken & leek pie

One of the challenges with having a child with diabetes is making sure they’re getting the right amount of carbs when someone else is cooking for them. Whether you’re a working parent or not, you can’t always be around to cook every evening, and equally it’s not always fair or practical to expect a babysitter to carb-count….

Spicy Sausage Jambalaya

Here’s a recipe that’s long been a family favourite, but I’d found it tricky to calculate the carbs by weight as rice, vegetables and sausages are all in one dish.  I’ve started using a brilliant new app that really helps to record your own favourite recipes and provide an accurate carb-count for them – Cook & Count Carbs….

Buckwheat breakfast pancakes

What better way to start my new blog than with breakfast. And one of our favourite breakfasts in our family is pancakes. Not so much the doughy, thick American or Scotch ones, but the thin, crispy, crepe kind with a squeeze of lemon and a sprinkle of sugar.  These pancakes, made with a mix of…