Chicken, spinach & ricotta lasagne

“What’s for dinner?” “Chicken lasagne.” “Chicken? Why do we always have chicken? We eat chicken all the time! Why can’t we have proper lasagne? I’m going to have toast. I’m starving but I’d rather have toast.” Top marks if you can see where this conversation is heading. Biting my tongue, I pass the glucose monitor as the rage…

Mid-week lasagne

I’ve come to realise that there’s cookery book life, and there’s real life. In cookery book life, I’d be slowly simmering a pork and beef ragu, while whisking a home-made bechamel, and pre-soaking lasagne sheets.  While that’s definitely the route to the perfect lasagne, it’s hard to fit in to real life. It’s easy to…