Chocolate & courgette loaf cake

At the risk of becoming a crazy lady who hides vegetables in everything (see last week’s hidden kale smoothie, and my previous post for carrot & pineapple muffins), this week it’s the turn of courgettes (zucchini) in chocolate cake. I’ve also cut the sugar a little by using fruit syrup, and the courgettes help it stay moist without…

Joining the juice gang

I know, I’m a little late to the juicing party. But I’ve just been given a Nutribullet for my birthday, and I haven’t been this excited since, hmm, since I got a Nespresso machine. The last thing the internet needs is another blog about the virtues of juicing, but I just have to say, I…

Elly’s cookies vs Millie’s cookies: the snack battle continues

“Can we go to Millie’s Cookies?” asked the boys, when we in the midst of school shoe shopping hell. “Er, no,” I said. “They’re greasy, sugary and expensive.” “But they’re soooo good” pleaded the boys. “I’ll tell you what. When we get home I’ll bake some cookies, and you can have those.” Compromise agreed. I’ve…

Mum vs the tuck shop: let the snack battle commence

I remember reading a parenting book when the boys were tiny (way before diabetes came into our lives) where a mum had asked the author how to stop her children from eating so many chocolate biscuits. The answer was simple: stop buying chocolate biscuits.  And while they’re little, it’s easy enough to follow. As a parent…

Sweet potato & butternut cottage pie

I’ve been making cottage pie ever since the kids were born, as one of those failsafe staples that you just churn out without much thought. However, this month I used sweet potato and butternut squash, along with ordinary potato in the mash, to try and lower the GI.  I was inspired by a recipe on…