Chocolate & courgette loaf cake

At the risk of becoming a crazy lady who hides vegetables in everything (see last week’s hidden kale smoothie, and my previous post for carrot & pineapple muffins), this week it’s the turn of courgettes (zucchini) in chocolate cake. I’ve also cut the sugar a little by using fruit syrup, and the courgettes help it stay moist without…

Carrot, pineapple & raisin muffins

These muffins are a bit of a triumph given that I’m not a big fan of either carrot cake or raisins. They are truly delicious – moist, moreish and actually very healthy. They’re made with a mix of wholemeal and plain flour, two large grated carrots, a tin of crushed pineapple and 100g raisins. I also…

Cinnamon Banana Bread

Ever pack your kids off to school or sport with a nice healthy banana, only to find it lurking, soft and blackened, at the bottom of the kit bag a couple of days later? Well, banana bread was clearly invented with the sole purpose of giving them new life. So after finding four bananas at death’s door…

Elly’s cookies vs Millie’s cookies: the snack battle continues

“Can we go to Millie’s Cookies?” asked the boys, when we in the midst of school shoe shopping hell. “Er, no,” I said. “They’re greasy, sugary and expensive.” “But they’re soooo good” pleaded the boys. “I’ll tell you what. When we get home I’ll bake some cookies, and you can have those.” Compromise agreed. I’ve…

Mum vs the tuck shop: let the snack battle commence

I remember reading a parenting book when the boys were tiny (way before diabetes came into our lives) where a mum had asked the author how to stop her children from eating so many chocolate biscuits. The answer was simple: stop buying chocolate biscuits.  And while they’re little, it’s easy enough to follow. As a parent…

Apple and blackberry wholemeal muffins

I’ve always loved baking with the kids, but even before the diabetes diagnosis, I wasn’t a big fan of the whole elaborate cupcake thing.  I’ve always preferred the cake itself to the icing, and vast swirls of novelty sugar and butter frosting are now even less appealing.  But let’s face it, cakes are yummy, and…